STREAMING NOW: Simply Nigella
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them on here so I can find them easier.”
READY IN:
40mins
SERVES:
6
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

  • 1 cup mushroom
  • 8 tablespoons butter, melted
  • 1 cup fine breadcrumbs
  • 2 pints oysters
  • 1 cup milk
  • 12 cup light cream

Directions

  1. Slice mushrooms and saute in 2 Tblsp. butter 2 minutes. Line bottom of a greased casserole with 1/3 of crumbs, add a layer of sliced mushrooms and dot with 1 Tblsp. butter; add another layer of crumbs, then oysters, remaining sliced mushrooms and a final layer of crumbs.
  2. Pour milk, cream and remaining 5 Tblsp. melted butter over top. Bake in 350* oven 25 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: