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Mushrooms and Watercress in Mustard Dressing

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“I love mushrooms and these were great.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. For the dressing, mix together the oil, vinegars, mustard, tarragon, salt and pepper, and chives.
  2. Add the mushrooms to the dressing, mixing lightly.
  3. Add several sprigs of watercress.
  4. Chill briefly.
  5. Arrange the remaining watercress or butter lettuce on a platter and and mound the mushroom salad on top.

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