Mushrooms and Watercress in Mustard Dressing

"I love mushrooms and these were great."
 
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Ready In:
15mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • For the dressing, mix together the oil, vinegars, mustard, tarragon, salt and pepper, and chives.
  • Add the mushrooms to the dressing, mixing lightly.
  • Add several sprigs of watercress.
  • Chill briefly.
  • Arrange the remaining watercress or butter lettuce on a platter and and mound the mushroom salad on top.

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Reviews

  1. This was a good salad. I did perk it up by adding cranberries and sunflower seeds.
     
  2. The dressing is marvelous! In addition to the mushrooms, I threw in some sliced celery and cucumber for crunch. I removed the tough stems from the watercress and ran my knife through them. Thanks for sharing!!
     
  3. The only complaint I have with this recipe is the amount of mushrooms called for. I used more than 1/2 lb but found I still needed (wanted) more for four people. Great and different salad to serve on the side of a great meal! Thanks again Dancer^.
     
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