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“A rich and creamy side dish for mushroom lovers.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter in a skillet over medium-low heat.
  2. When butter is foamy, add mushrooms and cook until lightly browned, stirring constantly.
  3. Whisk together the sour cream, egg yolk, and salt and pepper; stir into the mushrooms.
  4. Heat through, stirring.
  5. Spoon mushroom mixture into a shallow baking dish; sprinkle with the chopped parsley and shredded cheese.
  6. Bake at 425° for 10 minutes, until cheese is melted.

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