Mushrooms Au Gratin

"A rich and creamy side dish for mushroom lovers."
 
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Ready In:
30mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Heat butter in a skillet over medium-low heat.
  • When butter is foamy, add mushrooms and cook until lightly browned, stirring constantly.
  • Whisk together the sour cream, egg yolk, and salt and pepper; stir into the mushrooms.
  • Heat through, stirring.
  • Spoon mushroom mixture into a shallow baking dish; sprinkle with the chopped parsley and shredded cheese.
  • Bake at 425° for 10 minutes, until cheese is melted.

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