Mushrooms Diane
"I found this on Epicurious and was impressed enough to want to post it here and share. This is really quite easy, has a ton of flavor and is impressive. I use the Soy Vay Teriyaki in a bottle which is in the condiment section of my supermarket. The Soy Vay brand is thick, rich and first class! Delicious with a grilled steak."
photo by JackieOhNo!
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 garlic clove, minced (to taste)
- 1⁄2 teaspoon hot red pepper flakes (to taste)
- 1⁄4 cup unsalted butter
- 1 lb mushroom, halved
- 1⁄4 cup medium-dry sherry
- 1⁄4 cup teriyaki sauce
- 2 tablespoons finely chopped fresh parsley leaves
directions
- In a heavy skillet, cook garlic and red pepper flakes in butter over moderately low heat, stirring 1 minute.
- Add mushrooms, sherry and teriyaki sauce and cook over moderate heat, stirring occasionally, until mushrooms are tender.
- Transfer mushrooms with a slotted spoon to a bowl and boil liquid until reduced to a thick glaze.
- Return mushrooms to skillet and stir to coat with glaze.
- Stir in parsley and salt and pepper to taste.
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Reviews
-
We love mushrooms in this house. Served these w/grilled ribeyes, baked potatoes & a lovely salad. Very good. I love to top my baked potato w/mushrooms as well. Sliced large sized button mushrooms into wide slices. Will make again. Nice flavor & I like that you can add, to your liking, the red pepper flakes. Thank you. -
This goes right in my Favorites cookbook! I made this exactly as posted, using mostly white mushrooms with some baby bellas. I even found the Soy Vey teriyaki that is recommended. This barely served 3 of us, though, so I would definitely make more next time. It's so good, and the red pepper gives it a nice kick. This made an excellent side dish for some grilled sirloin steaks. Thanks for sharing this easy and delicious recipe! Made for Spring PAC 2013. -
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A good side dish with steak. I used half teriyaki sauce and half worcheshire sauce.
RECIPE SUBMITTED BY
I live in the California desert with my husband and (2)Golden Retriever mixes. My favorite cookbook is my trusty Betty Crocker cookbook and there are stains on it to prove it. I've had my Betty Crocker cookbook for 25 years! Between that and watching my mom cook (she is excellent, by the way) from the time my nose was as high as our kitchen counter, I've become a pretty good cook. I love cooking and experimenting with new recipes. 'Zaar has been such fun to do that with! Luckily, my husband doesn't seem to mind being the guinea pig! When we have the chance, we spend weekends camping at the Colorado River in AZ. If I had an entire month off with no worries about the next buck, I'd spend time with my family in No. California and time with my husband. Anyplace he's at would be allright with me!
