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“Another great recipe from my Aunt Helen. The mushrooms and peppers will be very dark and evil looking but irresistable in flavor and aroma.”

Ingredients Nutrition


  1. Wash mushrooms and unless very small cut in half.
  2. Wash and seed peppers and cut into approximately 1" squares.
  3. Peel and chop onion.
  4. Melt butter in large saucepan and saute onion until transparent.
  5. Prepare sauce. Mix together mustard, brown sugar and Worcestshire sauce.
  6. until you have a perfectly smooth paste. Add the wine. Season with lots of fresh ground pepper and a little seasoned salt. Mix well.
  7. When onions are clear, add the mushrooms and peppers to the pan. Saute a few minutes, stirring often.
  8. As the mushrooms begin to brown and reduce in size, add the wine sauce.
  9. Simmer over a medium flame until sauce is much reduced and thickened.
  10. Serve as a side dish with just about anything.

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