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Mushrooms Filled With Crabmeat

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“I cut this out of a magazine; anything with seafood and mushrooms is worth trying for me!!”
READY IN:
25mins
SERVES:
4-5
YIELD:
16-18 mushrooms
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat broiler.
  2. Remove stems from mushrooms and save for another use.
  3. Combine crabmeat with cream, cheese and seasonings.
  4. Fill caps with mixture, mounding just slightly
  5. If mushrooms do not sit flat, slice a small piece off the bottom.
  6. Make buttered breadcrumbs by melting butter in a small saute pan
  7. Add breadcrumbs and salt and saute until golden, 2-3 minutes stirring regularly.
  8. Sprinkle crumbs over top of mushrooms and press gently.
  9. Transfer mushrooms to a small baking sheet with sides, then set under broiler 3-5 minutes or until mushrooms are heated through and crumbs are browned.
  10. Serve immediately.

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