Mushrooms Florentine

"This is outrageously GOOD!! It's simple, quick, easy and delicious! Can you ask for more? Try it, you'll like it!!!"
 
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Ready In:
45mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • In a medium skillet melt butter. Add the onion and mushrooms and sauté for 5 minutes.
  • Stir in the remaining ingredients.
  • Transfer the mixture to a 9" X 9" baking dish (spray pan with vegetable spray).
  • Bake at 350°F for 20 minutes or until bubbly and lightly browned.

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Reviews

  1. A very simple side dish with great taste. Got rave reviews from my dinner guests. It is a keeper!
     
  2. This is delicious, I used baby bella mushrooms instead of the white. The texture is almost cream like and very 'moreish'. I served this with nice thick juicy steaks, great recipe.
     
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RECIPE SUBMITTED BY

I am of Italian heritage and a native of New Orleans, so exceptional food is in the blood! We New Orleanians are very passionate about our food. Katrina is responsible for us relocating to San Antonio, Texas. We are caring for my elderly parents and needed a new business that did not take us out of the home fulltime. So, we started a catering business! It's going quite well so far.
 
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