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Mushrooms Florentine

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“Easy side dish recipe that uses frozen creamed spinach.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine thawed spinach, garlic, minced onion, salt and cheese. Set aside.
  2. Brush mushroom caps lightly with olive oil; sprinkle with pepper, and cayenne. Broil 6-8 inches from heat source, cap side up for about 6-8 minutes or until browned.
  3. Turn caps over, fill each evenly with thawed spinach mixture.
  4. Broil again for just a few minutes until lightly browned.

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