Mushrooms Florentine

Name: Mushrooms Florentine
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6-8 serving(s)
Ingredients: 1 lb fresh mushrooms; 2 tablespoons vegetable oil; 2 (10 ounce) packages frozen chopped spinach, thawed and well drained.; 1/4 cup chopped onion; 1/4 cup butter, melted; 1 teaspoon salt; garlic salt; seasoning salt; 1 cup grated sharp cheddar cheese

Submitted by MarieRynr

"If you like mushrooms and spinach, then this dish is for you. It's delicious!"

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photo by CulinaryQueen

Ready In:: 35mins
Ingredients:: 9
Serves:: 6-8

ingredients

1 lb fresh mushrooms
2 tablespoons vegetable oil
2 (10 ounce) packages frozen chopped spinach, thawed and well drained.
¹⁄₄ cup chopped onion
¹⁄₄ cup butter, melted
1 teaspoon salt
garlic salt
seasoning salt
1 cup grated sharp cheddar cheese

directions

REmove stems from mushrooms.
Saute stem pieces and caps in oil until browned and set aside.
Place spinach in bottom and sides of a shallow 10 inch baking dish.
Sprinkle onion, melted butter, salt, garlic salt and seasoned salt on spinach.
Sprinkle 1/2 cup cheddar cheese on spinach.
Place mushrooms on cheese.
Season with garlic salt and sprinkle with remaining 1/2 cup cheese.
Bake, uncovered, at 350*F for 20 minutes.

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Reviews

Oh Marie, this was absolutely delicious! Even hubby said (as he was shoveling it in his mouth!) that 'this is really good.' Again you have come through with another winner!

CulinaryQueen