“If you like mushrooms and spinach, then this dish is for you. It's delicious!”
READY IN:
35mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. REmove stems from mushrooms.
  2. Saute stem pieces and caps in oil until browned and set aside.
  3. Place spinach in bottom and sides of a shallow 10 inch baking dish.
  4. Sprinkle onion, melted butter, salt, garlic salt and seasoned salt on spinach.
  5. Sprinkle 1/2 cup cheddar cheese on spinach.
  6. Place mushrooms on cheese.
  7. Season with garlic salt and sprinkle with remaining 1/2 cup cheese.
  8. Bake, uncovered, at 350*F for 20 minutes.

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