Mushrooms Greek Style
"This is a quick easy dinner with large flat mushrooms."
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
directions
- Preheat grill to medium-high.
- Brush mushrooms with some of the olive oil.
- Place onto tray and cook 3-4 minutes on each side until tender.
- Cut tomatoes and avocado into dice.
- Place in medium bowl.
- Whisk 1 tbs oil and the vinegar together and pour over avocados and tomatoes.
- Add feta and toss gently.
- Place mushrooms on serving plate.
- Top with hummus and then the avocado salsa.
- Season and serve with crusty bread.
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RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.
