Mushrooms in Balsamic Vinegar

“I use half cremini and half portabello mushrooms when I make this. This has a lot of flavor; try it with steak if you're an omnivore or over a baked potato if you're vegetarian.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and slice mushrooms and place in a nonstick skillet. Add vinegar, garlic, and sugar.
  2. Saute until mushrooms are tender, about 15 minutes, adding water as necessary so it has a little broth and doesn't dry out.
  3. Add soy sauce and lime juice, heat for a few minutes, and serve immediately.

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