Mushrooms in Creamy Wine Sauce

“This type of dish is popular all over Eastern Europe where mushrooms are one of their favorite vegetables. Sometimes this is served as a side dish and other times you can spoon it over bread or I like it over baked potatoes.”
READY IN:
21mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large nonstick skillet over medium heat. Add mushrooms and green onions. Cook, stirring frequently, 4 minutes.
  2. Sprinkle with flour, broth, nutmeg, pepper and salt. Stir into mushrooms and onions.
  3. Stir in milk and then wine. Continue to cook and stir for 2 minutes.
  4. Spoon into a serving dish.

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