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Mushrooms in Garlic Sauce (Champiñones Al Ajillo)

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“Tapas by Penelope Casas”
READY IN:
24mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a skillet until very hot; stir-fry the mushrooms and garlic over high heat for about 2 minutes.
  2. Decrease heat and stir in lemon juice, sherry, broth, paprika, chile pepper, salt, and pepper.
  3. Simmer for 1-2 minutes; sprinkle with parsley and serve.

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