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“Vintage Southern Living”
READY IN:
50mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Bake patty shells according to package directions.
  2. Melt butter in a big skillet; add in mushrooms and saute until tender; drain.
  3. Stir in sour cream, cheese, sherry, and garlic powder; cook over low heat until thoroughly heated.
  4. Spoon into patty shells; garnish with parsley.

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