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Mushrooms in Red Wine Sauce

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“These are fantastic spooned over toast, or a side dish to beef. If your mushooms are large then slice them.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a large heavy Dutch oven or skillet over medium heat.
  2. Add/stir in flour to blend.
  3. Add in mushrooms, wine, broth, onion, garlic and Worcestershire sauce; cook until the mushrooms are tender and the sauce thickens, stirring occasionally (about 40 minutes).
  4. Season with salt and pepper.
  5. Transfer to a bowl.
  6. Sprinkle with chopped fresh parsley.

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