“An easy to prepare side dish that's a little different, but plenty rewarding.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter to a 12 in skillet over medium-high heat. Add mushrooms, green onions, salt and pepper. Cook, stirring frequently, until mushrooms are tender, about 10 minutes.
  2. Stir in sour cream; heat through (do not boil). Spoon mushroom mixture into medium bowl. Serve warm or refrigerate to serve cold later.

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