Mushrooms in Sour Cream Sauce

“Clipped out of a newspaper years ago. Excellent side dish with lots of flavor.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a skillet over medium high heat.
  2. Add onions, mushrooms, and garlic. Saute for 5 minutes.
  3. Add wine, salt, and pepper. Cook stirring often for 4-5 minutes, or until wine is reduced by half.
  4. Stir in flour and cook for 1 minute.
  5. Add sour cream and parsley, stir well.
  6. Heat through and serve.

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