Mushrooms in Sour Cream Sauce
"Clipped out of a newspaper years ago. Excellent side dish with lots of flavor."
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1⁄4 cup butter
- 1 lb mushroom, sliced
- 1 small onion, chopped
- 1⁄2 cup white wine
- 3 teaspoons dried parsley (or 1/4 cup fresh)
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 garlic cloves, minced
- 1 tablespoon flour
- 8 ounces sour cream
directions
- Melt butter in a skillet over medium high heat.
- Add onions, mushrooms, and garlic. Saute for 5 minutes.
- Add wine, salt, and pepper. Cook stirring often for 4-5 minutes, or until wine is reduced by half.
- Stir in flour and cook for 1 minute.
- Add sour cream and parsley, stir well.
- Heat through and serve.
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Reviews
-
MADE FOR PAC, Fall 2009. All StacL's recipes are easy, but some are a little rich, LOL!! StacL, this was very nice, but I admit I used less sour cream, and olive oil instead of butter. I also used just a little less than 1 lbs mushrooms. Ours come in 200 g punnets, so I bought 200 g portabellinis and 200 g oyster mushrooms. (That's 400 g, about 3 1/3 oz less than 1 lb). There was enough liquid as the mushrooms shed some too. I used fresh Italian parsley. This is a simple but very tasty dish, and my tip would be to use more than one type of mushroom, if possible.
Tweaks
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MADE FOR PAC, Fall 2009. All StacL's recipes are easy, but some are a little rich, LOL!! StacL, this was very nice, but I admit I used less sour cream, and olive oil instead of butter. I also used just a little less than 1 lbs mushrooms. Ours come in 200 g punnets, so I bought 200 g portabellinis and 200 g oyster mushrooms. (That's 400 g, about 3 1/3 oz less than 1 lb). There was enough liquid as the mushrooms shed some too. I used fresh Italian parsley. This is a simple but very tasty dish, and my tip would be to use more than one type of mushroom, if possible.
RECIPE SUBMITTED BY
StacL
212
<p>I live in good 'ole central Illinois with my wonderful husband (Dylan), a smelly dog (Kayla), our son DJ (born in 2010), and our?daughter Anna (born 2013).?Dylan is one of the least picky eaters I have ever met, which is great for me. I do like trying new recipes and cooking with new ingredients. Dylan never questions what I put in front of him, but does provide honest feedback. I love the zaar website and browse it regularly. The majority of new menu items I cook come from these posted recipes. I especially enjoy that a group of new recipes are posted every day. I love to be outdoors, and enjoy hunting, fishing, and camping. I am an avid reader and can't go without having a book at my disposal. Dylan and I enjoy going to concerts, sampling different wines and beers. Even though I have always lived in the Midwest, I don't care for winter and don't feel I'll ever get used to cold weather. <br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt=/ /></p>
