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Mushrooms in Wine

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“These are very tasty,and one of my favorite things to have at a buffet party. They are also very easy to prepare.”
READY IN:
40mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse the mushrooms to clean thoroughly, and place on paper towels to dry.
  2. Set aside.
  3. Cut the butter into small chunks, and place in a saucepan with the remaining ingredients.
  4. Bring to a boil, reduce the heat and stir until the butter has melted and everything has blended.
  5. Add the mushrooms whole and simmer on low for 30 minutes.
  6. Remove to a serving dish with a slotted spoon.

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