Mushrooms & Kale With Red Wine

"Fast, easy and so good for you. The red wine brought the taste of the kale to a whole new level! Our family is new to kale and really loving it. Enough to grow lots of it in our garden this spring. This recipe came from Rachel Ray."
 
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photo by Bobbin photo by Bobbin
photo by Bobbin
Ready In:
20mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • In large saucepan, melt olive oil and butter.
  • Add chopped garlic and sliced mushrooms.
  • Saute until browned and then add salt & pepper.
  • Add chopped kale and wine. Toss and cover.
  • Simmer for 8-10 minutes until wilted and tender.
  • Before serving salt and pepper to taste.

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Reviews

  1. This is outstanding. I didn't have wine on hand so used grape juice instead. I've now made it twice once with butter and once for a strict vegetarian with coconut oil. Both times it was absolutely fantastic. The mushrooms are so very flavorful I'm going to try them with a few other recipes. I'll definitely be making this recipe again!
     
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RECIPE SUBMITTED BY

I am the lucky to live in the mountains of western North Carolina. I am a married mom of 2 and step-mom of three. I love to garden and can. I've been collecting cookbooks since I was 7!. I still have my first one that I got from my Nonna. Now that I have millions of recipes at my disposal I don't buy many cookbooks anymore. I do love 19th century homemaking books that makes me grateful for the times in which we live.
 
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