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Mushrooms & Kale With Red Wine

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“Fast, easy and so good for you. The red wine brought the taste of the kale to a whole new level! Our family is new to kale and really loving it. Enough to grow lots of it in our garden this spring. This recipe came from Rachel Ray.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large saucepan, melt olive oil and butter.
  2. Add chopped garlic and sliced mushrooms.
  3. Saute until browned and then add salt & pepper.
  4. Add chopped kale and wine. Toss and cover.
  5. Simmer for 8-10 minutes until wilted and tender.
  6. Before serving salt and pepper to taste.

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