Mushrooms on a Cashew Crust
- Ready In:
- 35mins
- Ingredients:
- 19
- Serves:
-
2
ingredients
-
For the Cashew crust
- 15 g unsalted cashews
- 15 g ground almonds
- 25 g white breadcrumbs
- 1 garlic clove, crushed
- 15 g butter, melted
-
For the Mushroom sauce
- 15 g butter
- 50 g leeks, white only shredded
- 175 g chopped mixed mushrooms
- 1 tablespoon white flour
- 3 tablespoons red wine
- 1⁄2 tablespoon brandy
- 1⁄2 tablespoon cream sherry
- 1⁄2 teaspoon vegemite, in
- 4 tablespoons hot water
- 75 ml hot vegetable stock
- 1 teaspoon dark soy sauce
-
For the parmesan topping
- 15 g white breadcrumbs
- 15 g butter
- 1 tablespoon vegetarian parmesan cheese
directions
- Heat oven to 200C/400°F.
- To make the Cashew crust place all dry ingredients in a food processor and blend until fine. Add melted butter and process for another 10 seconds. Season if desired.
- Use two baking rings or clean tin cans as moulds. Divide the mixture in two and press into the rings. Place on a greased baking sheet and bake for 12 minutes.
- Remove from oven and set aside, leaving in moulds.
- To make the mushroom sauce, melt the butter and fry the leek until tender.
- Add the mushrooms and cook for 10 minutes
- Sprinkle over flour and cook for one minute.
- Remove from heat and add all the liquids. Bring to boil and simmer while stirring for 2 minutes
- Remove the mushrooms and leeks with a slotted spoons and place in the tins with the cashew crust. Retain the juices.
- To make the parmesan topping blitz together the breadcrumbs and butter for 5 seconds. Stir in cheese.
- Sprinkle the topping over the mushrooms and bake for about 10 minutes.
- Carefully lift the tins onto your serving plate and remove the can. Serve with the reheated juices.
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RECIPE SUBMITTED BY
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How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...