Mushrooms on Rice
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
directions
- Saute onion in butter until browned.
- Dissolve bouillon in water, set aside.
- Add flour to onions slowly, stirring constantly.
- Pour in bouillon and water, still stirring.
- Add sliced mushrooms and cover and simmer on low until mushrooms reach desired tenderness.
- Stir occasionally.
- Remove cover, add walnuts, and cook on medium high to thicken slightly.
- Serve over rice.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
Sallyanne
United States