Mushrooms on Rice

"A must have recipe for all mushroom lovers. It makes a nice main or side dish. Very simple and delicious."
 
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Ready In:
30mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Saute onion in butter until browned.
  • Dissolve bouillon in water, set aside.
  • Add flour to onions slowly, stirring constantly.
  • Pour in bouillon and water, still stirring.
  • Add sliced mushrooms and cover and simmer on low until mushrooms reach desired tenderness.
  • Stir occasionally.
  • Remove cover, add walnuts, and cook on medium high to thicken slightly.
  • Serve over rice.

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Reviews

  1. This was a great change and made a nice side dish.
     
  2. This was a quick, simple, delicious vegetarian dish. Very warm and comforting on a cold night. Thanks for the recipe!
     
  3. This is just a nice simple easy to do meal. I had to add some garlic and hot sauce though. Was great over rice flavoured with cardomom and cumin.
     
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