Mushrooms Paprikash With Egg Noodles
"Creamy flavorful yumminess! This is a very rich dish. Be generous with the tomato paste and paprika."
photo by Mrs Goodall
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 4 tablespoons butter
- 1 medium onion, sliced
- 1 garlic clove, minced
- 1 lb mushroom, sliced
- 1 tablespoon tomato paste
- 1 tablespoon paprika
- 1⁄4 teaspoon salt
- 1 cup sour cream
- 12 ounces egg noodles
directions
- In a frying pan, melt butter over medium heat. Add onion and cook until golden.
- Add garlic and mushrooms and cook until liquid is mostly evaporated.
- Add tomato paste, paprika and salt. Simmer until blended and heated through.
- Remove from heat and stir in sour cream.
- Meanwhile cook pasta until tender. Drain noodles and toss with mushrooms.
- Serve hot.
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Reviews
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This is an easy, yet special dish that can be served at a dinner party. I used Stonyfield 0 fat yogurt instead of sour cream and added diced yellow squash. Yummy. This is now on rotation at our house. I'm so glad I found this recipe. Thanks for sharing!! -
I thought this was okay, but like another reviewer thought it needed something. I used 3 cloves of garlic and olive oil in addition to the butter. It still needed something---maybe some chicken broth in the sauce so it wouldn't be as thick and would add some flavor? -
Here's why I love this recipe...I love beef stroganoff, the kind with sour cream and lots of paprika. I rarely make it, because it takes longer than I have on an average weeknight. This was the first recipe I picked for PAC 2006 and I took it as a good omen of things to come. This is quick, inexpensive and really takes care of my stroganoff craving. I made the recipe almost as is. I thought the paprkia and tomato paste were the right amount, I won't add more. I did add a little bit more butter when I sauteed the mushrooms and didn't let all the liquid evaporate, there was maybe an 1/8th of a cup left and I thought it helped the paste and paprika to blend. I also tempered the sour cream by adding some of the sauce into the sour cream so that it wouldn't curdle. Absolutely fabulous! Thanks dicentra! -
My husband and I had a debate about whether paprika and sour cream were flavors that go together. He says they do not go together but in the end I liked it. This particular recipe feels like it needs a little something extra (a bit of umph) but overall, I liked it. -
I was very pleased with this recipe. I did make some slight changes to try to lighten this up. I used only 3 tbsp butter and about 1/2 Cup of low fat sour cream and I served over whole wheat egg noodles. After I sauteed the mushrooms, onion and garlic, I added about 2 tbsp water and then mixed in the paprika and tomato paste. I also added about 1/2 C of thinly sliced leftover steak and then mixed in the sour cream until the consistency was what I wanted. This would be a great recipe when the pantry is getting bare. If you have extra chicken or beef laying around, throw it in and use it up. Loved it and will make it again. Thanks dicentra!
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Tweaks
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This is an easy, yet special dish that can be served at a dinner party. I used Stonyfield 0 fat yogurt instead of sour cream and added diced yellow squash. Yummy. This is now on rotation at our house. I'm so glad I found this recipe. Thanks for sharing!!
RECIPE SUBMITTED BY
<p>My rating system: (I don't like giving bad reviews, so if I don't like it, I'll just not review it.) <br /><br />5 Stars OMG, this is one of the most amazing things I've ever eaten! I can't stop eating it, and I've eaten myself into a food coma. <br /><br />4 Stars The recipe is wonderful as is. I can't think of a single improvement and I will most likely make it again. <br /><br />3 Stars This needed a little *something*something*. I might make it again, but will add my own improvements if I do. <br /><br />I love to eat! And I love to cook. I tend to take over the kitchen when I get in there. Even the dog knows the command get outta my kitchen! LOL. Cooking for other people and trying new recipes or foods is FUN! I have a small (but growing quickly!!) cookbook collection and one of my favorite things to do is to read recipes and plan meals. Rachael Ray, Horn of the Moon and Moosewood are favorites of mine. <br /><br />We spend a lot of time outdoors camping, hiking and backpacking. Yup. I cook in the woods too! I've made deals with my hiking buddies... If they carry in my food, I'll cook for them. I recently published a backpacking cookbook. Check out the website: http://www.onepanwonders.com <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/AnimatedPRD.gif alt= /> <img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZWT2.gif alt= /></p>
