Mushrooms Polonaise
"I found this recipe in a cookbook titled "Soupcon" from the Junior League of Chicago. Most of the recipes are 'elegant' and perfect for a fancy dinner.
Enjoy!"
- Ready In:
- 50mins
- Ingredients:
- 11
- Yields:
-
1 casserole
- Serves:
- 6
ingredients
- 1 1⁄2 lbs fresh mushrooms, sliced
- 1⁄2 cup butter
- 1 onion, minced
- 2 tablespoons flour
- 1 cup sour cream
- 1⁄4 cup whipping cream
- salt and pepper
- 1⁄4 teaspoon nutmeg
- 2 tablespoons fresh parsley, minced
- 1⁄4 cup breadcrumbs
- 1⁄4 cup butter, melted
directions
- Saute muchrooms in the 1/2 cup butter until lightly browned.
- Add the onion and cook until soft. Stir in the flour and cook until thick, stirring constantly. Add sour cream and whipping cream and stir well. Pour into a buttered casserole dish. Combine the melted butter and breadcrumbs and sprinkle over the casserole. Bake at 325* for 35 minutes or until lightly browned and bubbly.
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RECIPE SUBMITTED BY
I am an avid cook and baker. I have a small wedding cake business, doing about 6 cakes each year strictly as a hobby. I collect cookbooks and my library is 600 plus books strong, I have recipes for practically ANYTHING and I am still looking for more.
I am the mother of two beautiful daughters and the wife of a 'very special' man. His love for food inspires me to be the best cook that I can be!!<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"><img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
