Mushrooms Romano

Name: Mushrooms Romano
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 serving(s)
Ingredients: 1 lb fresh mushrooms, quartered; 3 tablespoons olive oil; 2 medium shallots, sliced; 3 garlic cloves, minced; 1/4 cup water; 3/4 cup breadcrumbs; 1/3 cup romano cheese, grated; 2 tablespoons parsley, chopped (2 tsp. if using dried); 1 teaspoon dried oregano; salt and pepper, to taste

Submitted by Cluich

"Delicious and quick way to serve mushrooms that even a beginner can master."

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Ready In:: 18mins
Ingredients:: 10
Serves:: 4

ingredients

1 lb fresh mushrooms, quartered
3 tablespoons olive oil
2 medium shallots, sliced
3 garlic cloves, minced
¹⁄₄ cup water
³⁄₄ cup breadcrumbs
¹⁄₃ cup romano cheese, grated
2 tablespoons parsley, chopped (2 tsp. if using dried)
1 teaspoon dried oregano
salt and pepper, to taste

directions

Heat the oil over medium-high heat. Add the mushrooms, shallots, and garlic. Cook, stirring frequently, until the mushrooms are tender (about five minutes or so). Add 1/4 cup water and cook for another minute, still stirring.
Add the remaining ingredients. Cook, tossing, for a couple of minutes, until the mixture is hot and the cheese has melted.