Mushrooms Santa Fe

"Serve this dip/spread with crackers or thick tortilla chips. I think my mom has made this with cilantro instead of parsley as well."
 
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Ready In:
23mins
Ingredients:
9
Serves:
16
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ingredients

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directions

  • In a mixing bowl combine cheese, sour cream, onion, parsley, and green chiles.
  • In a small saucepan combine butter and garlic to melt butter over low heat.
  • Place mushrooms in a shallow baking dish cab side down (they are to be stuffed).
  • Brush mushrooms with garlic butter and fill each cap with a Tbsp cheese mixture.
  • Sprinkle caps with parmesan cheese, broil until cheese is bubbly, about 3 minutes.

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RECIPE SUBMITTED BY

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