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Mushrooms Stifado (A Vegetarian Greek Stifado)

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“A nice stifado perfect during lent. It can be served as an appetizer or pasta sauce. Anyway is still tasty!”
READY IN:
1hr 35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a pot heat olive oil anD cook onion and garlic stirring for 3-4 minutes. Add the mushrooms and the onions. Cook in high heat for 5-6 minutes. Add the wine and after 2 minutes the tomatoes. Salt and pepper stirring carefully.
  2. Transfer the onions and mushrooms in a pyrex and cook in a preheated oven at 390F for 45 minutes.

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