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Mushrooms Stuffed With Spinach and Cheese

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“These are a great Appetizers or you can make a Meal out of them!”
READY IN:
35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Wipe clean mushrooms.
  2. Remove stems and dice them.
  3. Heat a pan place oil in it and when hot add stems, onions, garlic and cook 5 minutes. Add spinach, salt, pepper, pepper flakes, rosemary cook 3 minutes stirring till wilted.
  4. Preheat oven to 350 degrees.
  5. Add ricotta cheese to spinach and toss till combined.
  6. Fill mushrooms with spinach/cheese mixture.
  7. Place caps on a greased pan and top with shredded cheese.
  8. Bake mushrooms 20 minutes.
  9. Place mushroom on a platter and serve.

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