“These are the best mushrooms, a meal in itself. Very rich and addicting. The wine gives these wonderful mushrooms a delicious bite. If you are preparing steak for the grill and you find yourself with trimmings from the steak (fat, bone) - put in with the mushrooms. Remove any fat and bone before serving. I suppose you could cut back on the butter if you use steak trimmings.”
READY IN:
50mins
SERVES:
4-6
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, combine the butter, green onions and yellow onion.
  2. Sir in salt and pepper. Add the bottle of good red wine and the two pounds of mushrooms. Stir in the garlic. Simmer, covered for 30-40 minutes.

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