Mushrooms Topped With Tomatoes, Olives and Feta

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“I found this recipe on a can of tomatoes, but when I make it, I think I will use 3 peeled, seeded chopped fresh tomatoes rather than the canned. I think they might be too moist.”
READY IN:
30mins
YIELD:
8 mushrooms
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat your oven to 190°C.
  2. Combine all ingredients except mushrooms in a bowl.
  3. Carefully remove mushroom stems and spoon approximately 2 tablespoons of filling onto each mushroom.
  4. Place on a greased baking sheet and cook for 20 minutes.

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