Mushrooms With Bacon, Sun-Dried Tomatoes and Cheese

“Saw this luscious recipe in the newspaper this week. It's attributed to the "15 Minute Low-Carb Recipes" cookbook.”
READY IN:
30mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bacon in a heavy skillet over medium high heat until crisp.
  2. Add mushrooms and cook until softened.
  3. Add garlic, cook 4 minutes.
  4. Add tomatoes and cream and cook until cream is absorbed.
  5. Sprinkle cheese on top, stir and cook 1 minute.

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