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Mushrooms With Balsamic Vinegar

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“This uses Balsamic vinegar of Modena Monari Federzoni”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Gently fry the garlic in the oil for a minute or two, without browning.
  2. Add the mushrooms and cook for two minutes, stirring occasionally.
  3. Add the Balsamic vinegar of Modena Monari Federzoni, and wine, and cook for an additional two minutes.
  4. Add salt and pepper and serve with slices of fried soya bread.

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