Mushrooms With Balsamic Vinegar

Name: Mushrooms With Balsamic Vinegar
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 5 tablespoons extra virgin olive oil; 3 garlic cloves, chopped; 1 lb fresh mushrooms, cut into strips; 3 tablespoons balsamic vinegar, of modena monari federzoni; 3 tablespoons dry white wine; salt and pepper

Submitted by Charlotte J

"This uses Balsamic vinegar of Modena Monari Federzoni"

Download

photo by Outta Here

Ready In:: 10mins
Ingredients:: 6
Serves:: 4

ingredients

5 tablespoons extra virgin olive oil
3 garlic cloves, chopped
1 lb fresh mushrooms, cut into strips
3 tablespoons balsamic vinegar, of modena monari federzoni
3 tablespoons dry white wine
salt and pepper

directions

Gently fry the garlic in the oil for a minute or two, without browning.
Add the mushrooms and cook for two minutes, stirring occasionally.
Add the Balsamic vinegar of Modena Monari Federzoni, and wine, and cook for an additional two minutes.
Add salt and pepper and serve with slices of fried soya bread.

Questions & Replies

Got a question? Share it with the community!

Reviews

WOW! Great flavor and very easy. We had this as a side with beef tenderloin steaks. My only regret is that I only made a half recipe! These would go good with just about any meat or chicken. Made for Fall 2008 PAC.

Outta Here