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Mushrooms With Bruschetta Topping

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“A yummy starter that is great for coeliacs (celiacs). The bruschetta topping is best served at room temperature-if you are pushed for time slightly warm it in a medium-high microwave for about 30 seconds. Aussie tablespoons contain 4 teaspoons.”
READY IN:
20mins
YIELD:
4 mushrooms
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the two tablespoons of olive oil with a crushed garlic clove.
  2. Brush the mushrooms with this mixture then grill (broil) or BBQ for 5 minutes or until just cooked.
  3. Combine remaining ingredients (except cheese and whole basil leaves) in a bowl and top each cooked mushroom with a quarter of this mix.
  4. Sprinkle with Parmesan cheese and decorate with a whole basil leaf.

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