Mushrooms With Garlic

“Adapted from a WW cookbook”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 -2 teaspoon canola oil
  • 500 g mushrooms, I use a mix of white, swiss brown and portobello, cleaned and sliced
  • 1 crushed garlic clove
  • 2 tablespoons soy sauce
  • 2 tablespoons chicken stock or 2 tablespoons vegetable stock

Directions

  1. Heat a large non stick frying pan over high heat and add oil.
  2. Place mushrooms into pan and cook for 1 minute, stirring.
  3. Combine garlic. soy sauce and stock and pour over mushrooms.
  4. Cover with tin foil and cook over medium heat for 7 minutes.
  5. Remove foil and stir, then cook uncovered, for a further 3 minutes or until mushrooms are tender and liquid has reduced.
  6. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: