Mushrooms With Garlic Butter Sauce and Croutons

Name: Mushrooms With Garlic Butter Sauce and Croutons
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 3 slices firm white bread, crust discarded and bread cut into 1/4-inch cubes; 3 tablespoons unsalted butter; 1 tablespoon finely chopped garlic; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 3/4 lb small white mushroom; 2 tablespoons finely chopped fresh flat-leaf parsley

Submitted by tinroof

"A simple recipe for mushrooms using kitchen staples."

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Ready In:: 30mins
Ingredients:: 7
Serves:: 4

ingredients

3 slices firm white bread, crust discarded and bread cut into 1/4-inch cubes
3 tablespoons unsalted butter
1 tablespoon finely chopped garlic
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon black pepper
³⁄₄ lb small white mushroom
2 tablespoons finely chopped fresh flat-leaf parsley

directions

Put oven rack in middle position and preheat oven to 375°F.
Toast bread cubes in a shallow baking pan for 6 to 8 minutes, turning once. Melt butter with garlic, salt, and pepper. Put mushrooms in an 8-inch square baking dish and toss with garlic butter. Bake, stirring every so often, until mushrooms are soft, 15 to 20 minutes.
Just before serving, toss mushrooms with parsley and croutons.