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“A sauce for over chicken and steak”
READY IN:
20mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mince one garlic clove and cook with onions in the oil until transparent.
  2. Add the mushrooms and chilies and stir well.
  3. Cook until the chilies are slightly browned and mushrooms are golden.
  4. In blender liquify the tomatillos [cut in halves] with 2 cloves garlic and cumin. Add the liquid to the mushrooms and cook over low heat for 20 minutes Add salt to taste.

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