Mushrooms With Herbs and Butter

Name: Mushrooms With Herbs and Butter
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Yield: 4 serving(s)
Ingredients: 3 -6 tablespoons butter; 2 tablespoons minced shallots; 1 lb mushroom, preferably an assortment, trimmed and sliced; 1/4 cup chopped fresh parsley leaves; 1 teaspoon fresh thyme leave; 2 tablespoons chopped fresh chervil or 2 tablespoons basil; 2 tablespoons snipped fresh chives; 1 teaspoon minced garlic (optional); salt; black pepper

Submitted by ratherbeswimmin

"In 'The Best Recipes in the World' by Mark Bittman; France"

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Ready In:: 27mins
Ingredients:: 10
Serves:: 4

ingredients

3 -6 tablespoons butter
2 tablespoons minced shallots
1 lb mushroom, preferably an assortment, trimmed and sliced
¹⁄₄ cup chopped fresh parsley leaves
1 teaspoon fresh thyme leave
2 tablespoons chopped fresh chervil or 2 tablespoons basil
2 tablespoons snipped fresh chives
1 teaspoon minced garlic (optional)
salt
black pepper

directions

Put the butter in a skillet over med-high heat.
When the butter foam subsides, add the shallot and cook for a minute.
Decrease the heat to medium and add the mushrooms.
Cook, stirring occasionally, for about 5 minutes.
Add the remaining ingredients and cook, stirring, for another minute or two.
Turn off the heat and serve hot or warm; these can also sit for a little while and then be reheated.