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Mushrooms With Herbs and Butter

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“In 'The Best Recipes in the World' by Mark Bittman; France”
READY IN:
27mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the butter in a skillet over med-high heat.
  2. When the butter foam subsides, add the shallot and cook for a minute.
  3. Decrease the heat to medium and add the mushrooms.
  4. Cook, stirring occasionally, for about 5 minutes.
  5. Add the remaining ingredients and cook, stirring, for another minute or two.
  6. Turn off the heat and serve hot or warm; these can also sit for a little while and then be reheated.

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