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Mushrooms With Melted Cheese (Hongos Con Queso)

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“In '1,000 Mexican Recipes' by Marge Poore”
READY IN:
46mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°.
  2. In a medium skillet, heat the oil over medium heat, and cook the onion until softened, 3-4 minutes.
  3. Add in the mushrooms, epazote, salt, and pepper; cook, stirring, until all the moisture has evaporated, 3-4 minutes.
  4. Grease a shallow ovenproof earthenware plate or gratin dish, then transfer the mushrooms to the plate.
  5. Spread the cheese on top and bake until the cheese is melted and bubbly, about 6-8 minutes.
  6. Serve at once with the chips.

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