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Mushrooms With Roquefort

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“Raw mushrooms stuffed with a cheese-cognac mixture. Adults only! Adapted from Gourmet Magazine, December 1962. Prep time does not include chill time.”
READY IN:
10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat Roquefort and butter together until creamy.
  2. Blend in Cognac and Worcestershire sauce.
  3. Spoon or pipe mixture into mushroom caps.
  4. Place a strip of pepper on each mushroom, for garnish.
  5. Chill before serving.

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