Mushrooms With Roquefort
"Raw mushrooms stuffed with a cheese-cognac mixture. Adults only! Adapted from Gourmet Magazine, December 1962. Prep time does not include chill time."
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 8 ounces Roquefort cheese
- 8 ounces butter
- 4 tablespoons cognac
- 1⁄2 teaspoon Worcestershire sauce
- 12 large mushroom caps
- 12 green pepper strips, for garnish
directions
- Beat Roquefort and butter together until creamy.
- Blend in Cognac and Worcestershire sauce.
- Spoon or pipe mixture into mushroom caps.
- Place a strip of pepper on each mushroom, for garnish.
- Chill before serving.
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