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Mushrooms With Stilton and Spinach

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“This is from the Somerfield grocery store magazine. It has a really complex flavour, I was quite impressed. I served this with chicken, but I think it would match beef a little better.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and remove stalks from mushrooms.
  2. Place tops down on a baking sheet.
  3. Top with spinach, stilton, walnuts and thyme.
  4. Drizzle with olive oil and bake in a hot oven for 10-12 minutes.

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