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Mushrooms With Wine and Coriander

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“Posting this for inclusion in the Zaar Worls Tour. A simple dish from the Greek islan from Cyprus, the would make a nice addition to a meze platter or as a side dish. Though it is an untried dish, it comes from World Vegetarian - a simply wonderful compilation of recipes by Madhur Jaffrey.”
READY IN:
16mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the oil in a large skillet over high heat. Add the mushrooms and stir-fry for 3 minutes until the fungi appear to be cooked and glazed.
  2. Add the corriander and wine. Stir and continue to cook until most of the liquid has evaporated, about 5 minutes.
  3. Add salt, pepper and lemon juice. Adjust to suit your taste. Stir and mix once more.
  4. Serve.

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