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“a classic !!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in pot and fry onion for 5 minutes.
  2. Add sage, celery and peas.
  3. Combine and cover, cook for 15 minutes.
  4. Stir regularly.
  5. Uncover, add cream and heat through.
  6. Then gently mash to a course mash.
  7. Season.

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