Music Parents Famous Frito Pie

"This is a recipe that I came up with to sell at our local festivals. And wow what a hit. Try it the kids just love it."
 
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photo by Food.com photo by Food.com
photo by Food.com
Ready In:
1hr 45mins
Ingredients:
11
Yields:
1 medium sauce pan
Serves:
4-6
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ingredients

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directions

  • Brown beef with onions and garlic.
  • Drain off excess fat.
  • Add tomatoes, chili powder, sugar, salt and Worcestershire sauce.
  • Cover and simmer 1 hour.
  • Add beans, juice and all.
  • Simmer uncovered for 15 minutes or until thick.
  • Serve over Frito corn chips, rice or use for chili dogs.
  • Top with grated cheddar cheese for a special treat.

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Reviews

  1. Another winner! It has a sweet taste to it. Using an ice cream scoop I got 13 servings out of this recipe. I will definitely talk to the school's Music Booster Community about using this in March. Thanks for sharing Tom!
     
  2. A great snack food or a main dish. My kids just love this chili.
     
  3. This is pretty good stuff. I have made this twice now. The first time, I made it exactly as posted and it came out good, but a little too sweet for us (we like a spicier chili). So, the second time I made it, I reduced the sugar to 1 tsp and added some cayenne pepper. It turned out wonderful. Thanks for the great recipe!
     
  4. This recipe was really good. The only thing I'm not going to do next time is add the sugar, it made it too sweet. I might add some cumin next time as well.
     
  5. Great quick meal that everyone loved.....I really like the slight taste of the worcestershire. Thanks!!
     
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RECIPE SUBMITTED BY

I enjoy cooking and have done so for the past 30 years. I worked in several food service areas before moving on to a non-cooking job. Cooking has become a hobby of mine and one I enjoy very much. I enjoy creating new recipes. I have several very good recipes from my grandmother, who by the way has taught me everythig I know about cooking. I have many recipes that I have collected over the years. I will try to post as many of them as I can over the course of time. Please view them.
 
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