STREAMING NOW: Tia Mowry At Home

Muskoka Baked Beans

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“With a little maple syrup, traditional baked beans get a Canadian twist that makes them irresistible.”
READY IN:
4hrs 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and sort beans. Pour 6 cups of water over them in a large saucepan. Let stand overnight.
  2. Bring the beans to a boil and boil for two minutes. Drain and add 5 cups of water. Boil again and reduce heat. Cover and simmer for 1/2 hour. Drain and reserve 1/2 cup of water.
  3. Sauté the bacon until not quite crisp. Add the onion and garlic and cook until soft.
  4. Preheat oven to 250°F
  5. In a large casserole with a tight lid, place the onions, garlic, bacon, beans and the pan drippings. Add the reserved water and remaining ingredients. Mix well.
  6. Cover and bake, stirring occasionally, for 2 hours. Uncover and bake until tender and slightly thick, about another 30 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: