Muskoka BBQ Sauce
"This sauce is the most delicious I have ever tasted. Great on all kinds of meat, but we love it best on ribs or chicken. Enjoy."
- Ready In:
- 1hr 15mins
- Ingredients:
- 15
- Serves:
-
8
ingredients
- 2 cups onions, chopped
- 3 garlic cloves, minced
- 2 cups water
- 2 beef bouillon cubes
- 1⁄2 cup dark brown sugar
- 1 cup catsup
- 1⁄2 cup cider vinegar
- 2 cups tomato puree
- 1 tablespoon celery salt
- 1 tablespoon chili powder
- 1⁄2 teaspoon ground allspice
- 1⁄2 teaspoon clove
- 1⁄2 teaspoon ginger
- 1⁄2 teaspoon dry mustard
- 1⁄2 cup sweet pickle relish, drained
directions
- Combine all ingredients in a saucepan over medium-high heat and whisk until smooth.
- Bring mixture to a boil, then reduce heat and simmer for 45 to 60 minutes or until mixture thickens.
- Allow to cool, then refrigerate in a tightly closed container at least overnight.
- Flavors will enhance after a couple of days.
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RECIPE SUBMITTED BY
<p>I'm a retired service man who took up cooking as a hobby, because I never really did any cooking before. Now I have the time and my wife loves the break. I've been collecting old family favorites (Irish father, German Mother). Hope to share them all as soon as I get them right. <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /> <br /> <br /> <br /><a href=http://www.amazingcounter.com><img src=http://c7.amazingcounters.com/counter.php?i=1515899&c=4548010 border=0 alt=web site hit tracking /></a><a href=http://www.recipezaar.com/member/294624>You are Visitor Number</a></p>
