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“Muskrat Meatpie is served in pie shaped wedges. Try it with rice and greens. You'll love it. It tastes like chicken.”
READY IN:
14hrs
SERVES:
8
YIELD:
1 meatpie
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak muskrat overnight in salted water with 1 tablespoon salt to 1 quart water.
  2. Remove meat from bones and grind.
  3. Mix ground meat all with other ingredients.
  4. Place in pie dish or other baking pan.
  5. Place dish in a pan containing hot water.
  6. Bake in oven (350 degrees F) 1.5 hours.

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