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Muslim Bean Pie

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“This recipe was given to me by a friend of my wife. It is the best bean pie I have tried, and I've tried quite a few. I use a convection oven so I'm a little lenient with the bake time. My oven bakes a little faster than regular ovens. I am working on a chocolate version, a low fat version and a sugar free version of this pie. I'll post these recipes as soon as I perfect them.”
READY IN:
50mins
SERVES:
8-12
YIELD:
1 9 inch pie
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor add all ingredients.
  2. Mix on low speed for 1 minute or more, until smooth and no lumps remain.
  3. Pour into pie crust.
  4. Bake in a 350 degree preheated oven for 45 to 60 minutes.
  5. Top will be golden brown.
  6. Cool on a wire rack.
  7. Serve warm or cold.
  8. Refrigerate leftovers.

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