Muslim Bean Pie
"This recipe was given to me by a friend of my wife. It is the best bean pie I have tried, and I've tried quite a few. I use a convection oven so I'm a little lenient with the bake time. My oven bakes a little faster than regular ovens. I am working on a chocolate version, a low fat version and a sugar free version of this pie. I'll post these recipes as soon as I perfect them."
- Ready In:
- 50mins
- Ingredients:
- 12
- Yields:
-
1 9 inch pie
- Serves:
- 8-12
ingredients
- 2 cups cooked navy beans
- 1⁄3 cup butter
- 2 tablespoons flour
- 4 eggs
- 1 (14 ounce) can evaporated milk
- 2 cups sugar
- 1⁄2 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1⁄2 teaspoon ginger
- 1⁄2 teaspoon salt
- 1 tablespoon vanilla extract
- 1 unbaked 9 inch pie crust
directions
- In a food processor add all ingredients.
- Mix on low speed for 1 minute or more, until smooth and no lumps remain.
- Pour into pie crust.
- Bake in a 350 degree preheated oven for 45 to 60 minutes.
- Top will be golden brown.
- Cool on a wire rack.
- Serve warm or cold.
- Refrigerate leftovers.
Questions & Replies
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Reviews
-
How about a Caribeean version w/ 2 Tb Myers rum, ! Tb coconut cream, 1/2 tsp. good lemon extract.
-
A tasty classic. Works wonderfully with artificial sweetener for half the calories! -
greatest thing i ever ate !!!!!! -
Not good at all.
Tweaks
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up top
RECIPE SUBMITTED BY
PAUL P.
Ivydale, West Virginia
I am married and a father of 2. I love to hunt, fish, trap, hike, rock climb, camp, garden and cook. By trade I am a welder, but I also make knives and am a semi-professional blacksmith.
My family and I live on a self-sustainable homestead. We raise a big garden of heirloom vegetables. I collect antique varieties of apple, pear, plum, quince, cherry, mulberry and grapes. We raise meat rabbits, chickens for meat and eggs and we raise 2 breeds of pigs.
I make my own beer, cider, perry and wine. I also have a medicinal garden from which I make a lot of herbal remedies. I use organic, self sufficient practices with everything I raise to eat and plan on teaching this to my kids as they grow up.
