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Mussel Chowder - Microwave

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“Another recipe from my Parents. This is SO yummy. And easy too.”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut bacon into strips, place in large microwave bowl or jug. Cook on high 2 minutes.
  2. Add onion, celery and capsicum. Cover and cook on high for 3 minutes.
  3. Add potato, water and bayleaf and cook for 6 minutes.
  4. Blend flour with a little milk then add the rest of the milk to the bacon and vegetable mix.
  5. Mix well. Cover and cook for a further 10 mins, stirring every 3 minutes.
  6. Add chopped mussels and cook for a final 3 minutes.
  7. Serve with chopped parsley.

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